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Weekend Herb Blogging #130 email this discussion to a friend?

Cook (almost) Anything at Least Once (1) 
5 months ago

Weekend Herb Blogging is hosted this week by Margot from the delightfully tasty Coffee and Vanilla and this week I have fresh chestnuts.Chestnuts, while common in Europe were relatively unknown here until the mid-1990's and back then, what few chestnuts were available weren't particularly of a good quality. It's great to see that in the years that have passed the chestnut industry has improved and now we have access to excellent specimens such as these.When looking for chestnuts it's...

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