The milkman returns to Manhattan

All that's old is new again... Last week, we wrote about a bank that brought back the shoebox as a no-tech organizing system for their time-starved clients. Now, one of our spotters alerted us to the...

Taste lab restaurant lets customers add flavour to their meals

Geschmackslabor, German for Flavour Lab, is a new restaurant located in a former school in Bremerhaven. The 'lab' part of the name doesn't refer to molecular gastronomy or food served in test tubes....

Wine tastings via Twitter

A few years ago we wrote about technology-enhanced wine tastings offered by Vinotek and VinoVenue. Now a new Massachusetts-based retailer of off-price wines is taking the technology aspect a step...

Functional food brand for pregnant women

A French company has developed a new line of food products for pregnant women. Dubbed Luna, the range consists of eight products made with organic ingredients, all aimed at ensuring women get the...

Crowdsourced restaurant taps local community

We've covered enough crowdsourced innovations now that it's pretty clear the trend has taken hold. One thing we hadn't seen until just recently, however, is a crowdsourced restaurant. Enter Elements,...