The world’s priciest foods - Estimated price per pound: $15,000 I’ve eaten all but two of these, and I can pretty much guarantee you that I will never knowingly taste civet coffee.
Jen starts out a post on Fire in the Kitchen with a statement, “I Can’t Cook”– she follows a nice thought path of using that as a metaphor for her ideas (and frustrations) on...
window.document.getElementById('post-31579').parentNode.className += ' adhesive_post';Chefs, for the most part, work from a rather large repertoire of dishes, based on their experience, style and...
Cooking and Cognition: How Humans Got So Smart For a long time, we were pretty dumb. Humans did little but make “the same very boring stone tools for almost 2 million years,” he said....
I guess the time has come to get it all out there. In an earlier post, I tossed out a tip, a very relevant one, on being a good diner. Being a “good diner.” In this age of boorish...