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Accidental Hedonist


It's all about priorities

From the AP newswire: WASHINGTON (AP) — Some top international food scientists Tuesday recommended halting the use of food-based biofuels, such as ethanol, saying it would cut corn prices by 20...

Started in Accidental Hedonist • 6 months ago • 0 responses
The Truth About Absinthe

Wired's headline says all you need to know about Absinthe: Sorry, Absinthe Trippers: Scientists Say You're Just Really Drunk The long-cherished idea that absinthe, an anise-flavored alcoholic...

Started in Accidental Hedonist • 6 months ago • 0 responses
Chocolate Covered Bacon

Look what Dan Savage posted over at Slog: As one commenter wrote - Move over eggs, bacon just got a new best friend... fudge! Sadly, Mr. Savage doesn't state where such bacon can be procured.

Started in Accidental Hedonist • 6 months ago • 0 responses
The Best Scotch in the world is...Japanese??

From The Times: Yoichi 20 years old, distilled on the shores of the Sea of Japan, has become the first variety produced outside Scotland to win the coveted single malt award in an international...

Started in Accidental Hedonist • 6 months ago • 0 responses
Seattle's Mini-Prohibition

About two years ago, Seattle looked to implement some laws on the books that would ban the sale of Malt Liquor and other similarly proofed beverages from areas of the city that are primarily...

Started in Accidental Hedonist • 6 months ago • 0 responses
Food Diaries and Accidental Hedonist Update

What with the obscene amount of traveling I've done in the past two months, I've failed a bit in my duties regarding the personal food diaries here at Accidental Hedonist. If you haven't had the...

Started in Accidental Hedonist • 6 months ago • 0 responses
Supermarket Finds: Cahill Whiskey Cheese

I'm not sure if I'm built like most other people. Y'see, I actually like going to the supermarket. I like coming across an item that is new to me, and seeing if I find it a tasty treat or a waste of...

Started in Accidental Hedonist • 6 months ago • 0 responses
What makes a great sandwich?

I've never been one to shy away from my likes and dislikes in the food world. I've come to terms with the fact that, while I appreciate a great meal made from by a talented chef and their crew, my...

Started in Accidental Hedonist • 6 months ago • 0 responses
A flour shortage in the U.S.?

Off of the Reuters wire: WASHINGTON (Reuters) - Already feeling the pinch from soaring wheat and flour prices, U.S. bakers are now beginning to experience some supply shortages. Rye flour stocks have...

Started in Accidental Hedonist • 6 months ago • 0 responses
Did Somebody Say "Sandwich"?

(from the diaries - Kate) Apologies for not having time to craft a proper entry, but Kate's recent post on the beauty of sandwiches led me to dig this gem out of my photo stash. I believe it more...

Started in Accidental Hedonist • 6 months ago • 0 responses
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