Do you make homemade ice cream?

I have an electric ice cream maker with a gel core canister. I cheat. I use pudding mix, add an extra cup of milk and pour the whole mixture into my ice cream maker. 20-30 minutes later I have soft serve ice cream in whatever flavor pudding I used. It holds up better in Texas heat than regular ice cream and my son loves it. I have also made ice cream out of equal parts soda and whole milk. I just pour the stuff into my ice cream maker and presto soft serve ice cream flavored by my fave sodas. I use diet sodas too, but they are more icey than the ones with all the sugar. I also use ice cream mixes where all I add is milk. I have some great old fashioned ice cream recipes that I will have to go dig out but I will post a few on here for you in the next day or so.

BTW, when I do the pudding ice cream, I add stuff to it. Like cherries to vanillla pudding or marshmallows to chocolate pudding. If I use white chocolate pudding I like to add chocolate chips or mini m&ms. My son just loves it.

I learned how to do a home-made ice cream with my Aunt and it is one delights, I will teach to you.

Home-made ice cream

INGREDIENTS:

1 can of condensed milk
2 cans of cream of milk
1 bag of powdered milk
6 eggs
1 nescau can
2 cans of water of the can of the condensed milk

WAY OF PREPARATION:

1-To mix well: the condensed milk,the powdered milk, the six yolks and the two cans of water.
2-To move well until being very homogeneous.
3-To take to the fire ties to boil well to reserve.
4-To beat the beaten whites and to mix the two cans of cream of milk.
5-When the mixture that left the fire is cold, to mix well with this that is the egg whites and the cream of milk.
6-To separate two parts and in one of them to put the nescau.
7-To mix.
8-To put alternate layers.
9-White: Chocolate: White: Chocolate.
10-It is so forth.
11-Then to take to the freezer from one day to the next.
12-The will is served is a delicacy.
13-He/she is great, creamy and tasty

Thank you

I taste already a homemade ice cream but it as my cousin who made is.That was a long time ago. Ok I will ask them if I meet them.

here are some recipes from allrecipes.com



Maplenut Ice Cream

SUBMITTED BY: Shirlene
"A new twist on a traditional favorite. This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs. "

INGREDIENTS

* 3 quarts milk
* 1 (14 ounce) can sweetened condensed milk
* 3 eggs, beaten
* 2 cups white sugar
* 1 teaspoon vanilla extract
* 1 teaspoon maple flavored extract
* 1 cup wheat and barley nugget cereal (e.g. Grapenuts TM)
DIRECTIONS

1. Combine milk, condensed milk, eggs, sugar, vanilla, maple extract and cereal in the freezer canister of an ice cream maker. Freeze according to manufacturer's directions.
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Yogurt Almond Ice Cream

SUBMITTED BY: SHAHZADI
"This is a low fat, tasty alternative to regular ice cream, and it tastes wonderful!"

INGREDIENTS

* 2 cups plain nonfat yogurt
* 1 cup vanilla soy milk
* 1/3 cup honey
* 1 tablespoon canola oil
* 1/4 cup chopped almonds
DIRECTIONS

1. In a medium bowl, whisk together the yogurt, soy milk, honey and canola oil. Pour into an ice cream maker, and freeze according to the manufacturer's instructions.
2. Scoop ice cream into serving bowls, and garnish with chopped almonds.
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Black Walnut Ice Cream

SUBMITTED BY: OCEANVIXEN79
"My dad and I loved black walnut anything. Black walnuts taste very different than English walnuts so I created this one on his behalf. I like it best topped with caramel sauce or honey."
INGREDIENTS

* 1/2 cup superfine sugar
* 2 cups light cream
* 1 cup half-and-half cream
* 1/2 teaspoon black walnut extract
* 1/2 cup chopped black walnuts
DIRECTIONS

1. In a medium bowl, stir together the sugar, light cream, half-and-half and black walnut extract. Pour into the container of an ice cream maker, and freeze according to the manufacturer's instructions. When ice cream is done, fold in walnuts, and transfer to a freezer container. Freeze until solid.