how can i make home made ice cream?

I know you mention fruit ice cream but if i could please deviate and give a home made ice cream recipe a little different you will find its yummy yummy .........

Home Made Ice Cream Recipe

1 lb. Coffee Can
3 lb. Coffee Can
1/2 cup Rock salt
1 pint Half and Half
1 1/2 tsps. Vanilla
1/3 cup + 2 tblsps. Sugar

For flavored ice cream, choose one:

3 tblsps. of your favorite flavor of instant pudding
1/3 cup of fruit (such as, bananas, strawberries, peaches)
3 of your favorite cookies, crushed into pea-size pieces
1/4 cup finely chopped nuts

METHOD:

Mix the first three basic ingredients together and pour into the one pound coffee can. Add flavorings if desired. Place the lid on securely and set inside the three pound can.

Add ice, and alternate layers of ice and salt outside the small can and inside the large can. When totally full, secure the lid on the large can. You may wish to add duct tape for good measure.

Now here comes the fun part! Place a sheet on the floor or wrap the can in a large towel. Let party guests roll the can back and forth for at least 10 minutes. Open the cans and check the ice cream.

If it is not starting to freeze, replace lids and roll 10 minutes more. The ice cream should be frozen to the sides and bottom of the can. If not thick enough, place in freezer and check every 10 minutes or so.

Peach Homemade Ice Cream

INGREDIENTS
2 1/2 pounds fresh peaches - peeled, pitted and chopped
1/2 cup white sugar
1 pint half-and-half cream
1 (14 ounce) can sweetened condensed milk
1 (12 fluid ounce) can evaporated milk
1 teaspoon vanilla extract
2 cups whole milk, or as needed

DIRECTIONS
Puree peaches with the sugar and half-and-half in batches in a blender or food processor.
In a gallon ice cream freezer container, mix together the peach mixture, sweetened condensed milk, evaporated milk, and vanilla. Pour in enough whole milk to fill the container to the fill line, about 2 cups.
Follow the manufacturer's instructions to freeze the ice cream.
Tips

You can make this ice cream a little sweeter by adding up to 1/2 cup more sugar.

Cooling the container first will help the ice cream harden faster.

how about you buy it than make one of your own? it is messy and at most times you will come up with one which you will not like very much. i used to make some of my own but now, i have switched to buying the prepared and branded ones at the supermarket. they say that there is a secret that is never revealed to us how they really do it so yummy, i mean the manufacturers.

here are some recipes from allrecipes.com


Georgia Peach Homemade Ice Cream

SUBMITTED BY: Nancy Norton PHOTO BY: Allrecipes
"This is the best Peach Ice Cream you'll ever eat!!!"

INGREDIENTS

* 2 1/2 pounds fresh peaches - peeled, pitted and chopped
* 1/2 cup white sugar
* 1 pint half-and-half cream
* 1 (14 ounce) can sweetened condensed milk
* 1 (12 fluid ounce) can evaporated milk
* 1 teaspoon vanilla extract
* 2 cups whole milk, or as needed

DIRECTIONS

1. Puree peaches with the sugar and half-and-half in batches in a blender or food processor.
2. In a gallon ice cream freezer container, mix together the peach mixture, sweetened condensed milk, evaporated milk, and vanilla. Pour in enough whole milk to fill the container to the fill line, about 2 cups.
3. Follow the manufacturer's instructions to freeze the ice cream.

Tips

You can make this ice cream a little sweeter by adding up to 1/2 cup more sugar.

Cooling the container first will help the ice cream harden faster.

Get out your ice cream maker and we'll let you in on some of the secrets of sweet success with homemade ice cream .
---------------------------------

Easy Homemade Vanilla Ice Cream

SUBMITTED BY: EAGLE BRAND® PHOTO BY: What a Dish!
"Use this easy recipe to make vanilla ice cream, or add your favorite flavors to it."

INGREDIENTS

* 2 cups half-and-half
* 2 cups whipping cream
* 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk (NOT evaporated milk)
* 2 tablespoons vanilla extract

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DIRECTIONS

1. In large bowl, combine ingredients; mix well. Pour into ice cream freezer container. Freeze according to manufacturer's instructions. Freeze leftovers.

Variations

Fresh Fruit Ice Cream: Reduce half-and-half to 1 cup. Add 1 cup pureed or mashed fruit (bananas, peaches, strawberries, etc.) and few drops food coloring if desired. Proceed as above.

Refrigerator-Freezer Method: Omit half-and-half. Whip whipping cream. In large bowl, combine sweetened condensed milk and vanilla; mix well. Fold in whipped cream. Pour into 9x5-inch loaf pan or other 2-quart container; cover. Freeze 6 hours or until firm. Freeze leftovers.

Get out your ice cream maker and we'll let you in on some of the secrets of sweet success with homemade ice cream .

I went out to a restaurant last night and discovered elate and it was absolutely DIVINE. At first when the plate hit the dinner table my first response would be alright! where are the different flavored ice cream's the menu describes? I was hanging out for a nice dessert either way I was eating it.