I love Lasagna, and I always use the noodles that you do not have to cook

I use the boil noodles and make my own sauce with extra spices as I like alot of flavor. Ground beef for sure and some ricotta cheese and lots and lots of mozzarela and parmasean cheese I mean lots I love mine cheesy.

hello suspenseful

i will give everybody here at Mylot a good tip on getting the kind of lasagna noodles that have to be boiled. here is a trick that works every time and it is so easy. bring a large pot of water to a rolling boil, add the lasagna noodles making sure that they are all submerged under the hot water, turn off the heat, let the lasagna noodles sit for fifteen to twenty minutes and presto they are done, they do not tear, and you do not have to worry about them sticking to the bottom of the pan.

i love homemade lasagna, i haven't made any in a long time either. i usually add hamburger meat, cottage cheese, ricotta cheese, mozerella cheese and parmesean cheese, and egg, and lots of spices and i use a spaghetti sauce in a jar for my sauce. pop it in the oven and let it get hot and bubble and take it out of the oven and yum, homemade lasagna is done, i also add onion to my lasagna.

have a beautiful evening.

I've been afraid to use the non boil noodles! It has seemed that it wouldn't work right! But now maybe I'll have to try them! My lasagna is a lot like yours.. this reminds me to put the lasagna ingredients on my grocery list, cause my daughter said she's make it if I bought the stuff.. and that was three weeks ago! what am I thinkin'?! A night off from cooking! I think I'll get her the new noodles, and she can try them out first!

I always use lot of mozzarella and ricotta. Why do you think it has to be used the same day?

As for the noodles, I learned a neat trick a couple years ago.

You don't have to boil the regular noodles either! Just make your sauce a little thinner (meaning a little more watery than you'd normally like it) and make sure there's plenty of it, and cover the pan with aluminum foil when baking.

When you take it out of the oven, let it set for at least 10 minutes before cutting to serve. The noodles will cook plenty in the sauce, and it won't be near as messy when cutting if you let it set for a bit first.

I haven't made lasagna in years. But I have made what I call lasagna rolls which I haven't made in a while either. But I boil the lasagna noodles and then spread ground beef coated with spaghetti sauce on them and then roll them up. I then top it with the remaining spaghetti sauce and top with cheese.

I make mine from scratch with my own sauce when I have the time. The guys at home now like Ragu just as well, so I don't know what I'll do next time I make it for them. I use low fat stuff if I'm having diet twinges. It doesn't seem to change the taste too much and I feel less guilty loading up. I also like lasagna best the second day after it sits in the fridge overnight and I heat it up.

I don't pay extra for the no-boil noodles because I use a trick my friend Dixie taught me; she just adds about half a cup of water to her sauce, then after putting the dish together she covers it with plastic wrap and refrigerates overnight, then bakes as usual the next day. Your noodles asbsorb the water overnight and turn out just fine, and you save the extra pennies on the noodles. This can also be frozen-I always make up two dishes of lasagna, freeze one and bake one. It's really, really nice to know I have a great, hearty, homemade meal ready to pop into the oven or to share.

My lasagna is made the old-fashion way, boil the noodles and I only use homemade sauce using tomatoes from my garden. I include green peppers, onions, mushrooms, italian sausage AND ground beef or venision along with low-fat ricotta cheese and mozzarella with fresh-grated pamison/romano cheese sprinkled on top.

I made Lasagna 2 nights ago and i really love it...I do not make my noodles,i just use the regular Lasagna noodles nad i don;t cook them..I line my cassarole dish with the raw Lasagna noodles, and i put the cooked hamburger meat,and i use prego or spagetti sauce and cheese and layer it all and top it with the grated cheese,i usually add about a i half cup of water and oregano and basil and bake it for about one and half hours..The noodles cook while the Lasagna is cooking,and it is really good..I got that recipe from someone here on mylot,i always cooked my noodles but you really don't have too....it will cook all together

I don't make I buy the kind in a box.