Meat sauce

Well, after hamburger(of course) I can fry up some bacon crisp. Crumble it up and throw it in. Gives it a nice little kick. I like black olives. Sometimes, if I have some available, and I am in the mood, I toss those in too. Great! Now I am hungry.

Mine is usually tomatoes, onion, garlic, parsley, oregano, basil, and a little bit of salt. I do not normally put meat in my pasta sauce. I will sometimes toss in chunks of Italian sausage though.

my wife is the one who cooks in the house, she saute garlic and onions with beef before she pours the tomato sauce. she puts small slices of hotdogs and they are so yummy. sometimes she puts botton mushroom too. she puts a little cheese that melt with the ehat of the sauce while cooking. i love the way she prepares spagetti.