Spaghetti & Meatballs  | |  So I'd like to make some good homemade meatballs for spaghetti. I normally just use the ground beef and brown it when I make spaghetti. I add a lot of bell peppers, onions, mushrooms etc to have a pretty hearty sauce. I'd like to take it to a simpler style with just the traditional meatballs in a marinara sauce. Does anyone have any good meatball recipes. I have found a few on foodnetwork.com but I'd love some input from anyone who does this regularly. Thanks guys!
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| | 2.  slyvixen42 (705) | 7 months ago |  That sounds fantastic. I usually buy everything premade and just cook it. Sometimes my mom or my sister would make it from scratch when I was a kid, though. It was so good.
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| | 3.  schulzie (1508) | 7 months ago |  Hello, I make this every week and my whole family loves it. I make this for 6 people. Use 1 1/2 pounds ground beef, 1/4 cup italian breadcrumbs, dried oregano and basil to taste. Garlic powder, salt and pepper to taste. 1/4 cup parmesan cheese. 2 teaspoons olive oil or 1 egg. I combine all together and then form the meatballs. I fry in a pan until they are browned and then pour Prego sauce on top. Serve with spaghetti. If you have leftover meatballs you can meatball sandwiches with this too! Enjoy!
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| | | 4. beautyqueen26 (8069) | 7 months ago |  I don't have any good meatball recipes, but
I'm always cooking and have a recipe blog, so
I might have some over there.
I'll take a look and let you know.
Spagetti and Italian dishes are some of
my family's favorites and I'm always cooking them.
Most times I make my own sauce as it's healthier and
I control the sodium and ingredients.
I'll try to post some recipes on this subject.
Be well.
Happy cooking.
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