Some like it Hot! superb appetizers

mmmm

try baking them at 350 instead of the 340 I put in the directions... hehe.

*I* can barely live with me

they are very good - I suppose using low fat cream cheese does not quite make up for the baking fat though....

if you do give in and try them place the peppers on a rack in a shallow pan and much of that bacon FAT will drip away from the goodies.

I also set them under the broiler for a moment to brown.

wooooo

they are becoming popular!

they work up quick and easy... let me know what he thinks of them!

oh!

make a few with and a few without so you can share with me which way you liked better.
I did make a batch up with chopped onions mixed into the cream cheese, but it did not make much of a flavor difference:(

I will have to let you know when I get the pepper. It is hard to find good ones in the stores around here, but will try as soon as I can.

I have everything but the hot peppers, now why didn't I bring any home from the Valley? Grrrr.

I hope he does and that his efforts please you:)

I am having that same craving.

zigzag

habeneros ARE certainly hot... they give a nice burn and lots of flavor.

I forget what kind of pepper my father used in the ceviche he used to make when I was a kid... but between the hot pepper and the acid from the limes it cooked the fish.

Hehehe, I thought you were making a very funny joke, but I realize now that that is probably exactly what happens! I've never had ceviche, I'm barely familiar with the word, I just know I've seen it printed before. I could go online and find out what it is, but it would be more fun for you to tell me... hehehe, also less effort on my part.;-) (I don't know where everybody is getting those smiley faces. I used to like that little smiling face I put up there, but I've gotten almost addicted to the colorful actual smiley faces, and some of their too cute expressions.)

It was habeneros! I remember he wore rubber gloves when working with them because they would burn his flesh. hooooha! comeon icecream.

look to the left of your typing box and see in blue letters mylot code

there are a few options there for smileys but you are limited to 3 per post.

Wow! Thanks for the smiley faces! Hehehe, I guess some people read it when MyLot announced that they were available. I remember seeing something about it but that was before I decided I liked them so I didn't actually read it! What the hell is that last one with the black stripes or something on it's face??

Anyway, when I was a plant lady I used to drive around to my accounts all day, so I would pick somewhere with a nice view to have my lunch. The first day I did that I brought the habanero whole and cut it up sitting in my truck. Then, when I finished eating and drove off I was sitting at a red light and blew my nose, using my fingers to shove the kleenex up in there. I thought I was going to have to flag down the paramedics that went driving by in the opposite direction!!!

I never prep hot peppers any more, well, habaneros anyway, without those thin surgical type gloves on!

Hehehe, I guess you're not going to tell me what 'ceviche' is. I guess it's plain enough in your first post... fish cooked by the heat and acid of lime and habaneros!

ooops, sorry! I thought you wanted to know what pepper was used. lol.

ceviche is a fish salad but also some make it with shrimp and other sea food.

I could not imagine eating a raw habenero, I am satisfied with habenero sauce.

yes, watch out for those soft tissue membranes - nose, eyes and*ahem* potty breaks.

OUCH! you poor thang!

mmmmm

enjoy!