Why are the European wild lobster so expensive.....  | |  The European wild lobster, including the royal blue lobster of Audresselles, is more expensive and rare than the American lobster. It was consumed chiefly by the royal and aristocratic families of France and the Netherlands. Such scenes were depicted in Dutch paintings of the sixteenth and seventeenth centuries.
there also exists a Chinese variety that matches up to the European wild lobster in terms of taste and price...
so what do you think....why is this disperancy...which is the best lobster you ever had...share your responses...
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Lobster |
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