Do U like a salty breakfast?

You're welcome friendo,
Well maybe its better this way I mean if you're out of china for now coz there has a lot of salty food and well I had the chance to be in Hong Kong,Xi'an and Wuhan and its really memorable thing to me.
All these cities are really different but all kinda interesting their own way

yeah they do have salty and oily food so i often cooked our meal, i guess because i still prefer our own food LOL
i have heard of Xi'an and wuhan in the past, i am not sure if we have drive there coz sometimes we just take a bus and go places or go out of beijing using our scooter. it sure is fun but of course there are a lot of bad memories too but oh well, life must go on LOL
yeah, such life out there is indeed different and interesting on its own way - just dont want to stay longer than a few weeks though.
anyway, thanks for the response.
good night!

Yeah,
The same for me I actually saw a lot fo naughty and bad things there but I try to keep good memories coz some friends I met there did their best to give me good memories of there.
Where was you born?

There has a lot of spicy things as far as I remember and I also kind of developped a taste for it

Thanx a lot william and good morning.
I think I've never tried this one and you are so lucky to be there for the food I'd say.
I actually remember dumplings,my god in Xi'an there was this little restaurant where I could get this boil of spicy dumplings for something like 4 or 5 yuan and O I miss it so much,they was the best dumplings of my life and I remember the boss and all was very nice with me there,smile at me and did their best to make me feel comfortable.if i go back to Xi'an I'll pay them a visit for sure.
Porridge is not my fav,
Is Zongzi a speciality of Hangzhou?

What are the other specialities of Hangzhou?

The local specialties in Hangzhou include Beggar's Chicken, which is an entire chicken cooked in a ball of mud, West Lake Fish in Sweet Sour Source, ie. vinegar coated fish from the lake, Dongpo Pork as well as braised pork and Fried Shrimps with Longjing Tea Leaves, and many others. Thanks for asking, friend.

OMG,
These shrimps seems to be so tasty!

Yes I also have cereals with milk as soon as I can coz its a very good antioxydant and well I love the taste.
When I was a kid I was fond of sweet breakfast and sweet things in general but now I'm more on the salty side

I try to avoid junk food coz I'm getting older hihi but yeah I like salt a lot

The most I miss is the food there especially some dumplings or even some kind of noodles but yes as you just said I can at least try to get the same here at home.
I actually missed France more than this,
I'm so happy to be back

Is it a sort of soup?

No, it's not a kind of soup. Let me show you this link so that you will know what dim sum includes: http://images.search.yaho...

O
And all this is sweet?

No, some are sweet and some are salty.

Well that couldn't replace Xi'an super dumplings

If you can have a chance to try dim sum, you will also love it. Trust me

OMG,
Send this nasi lemak to me
The ingredients are just perfect

You should come here where people eat nasi lemak day and night. In fact we eat 24 hours a day! I can't help to send you the food but take a look at the photo. Feel full now, huh?

It looks delicious and yeah one day I'll try it in your country.
All I saw and heard about Malaysia is just good

Good appetit...

you make me hungry,i could eat YOU! hahaha..

Hungry girl

yes i am very hungry while writing this reply to you but its too late to eat but maybe i will eat yogourt

So you replace me just with a yoghourt?

hi Chris..... hahahaha no comments coz myybe mylot will kick me out hahaha.!!

Haha alright I don't think they would if you send a private message;)

ok will send you if i am feeling better

Take your time Madam

hahahaha i am not that old that you call me Madam

Do you mean I should call you Miss?

hahaha i mean call me in my name but not "bombshell" coz it will blow you out of mylot and landing somewherehahahha you keep me alive.

Interesting...

I would like to try this sauce

I love salty food too