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pasta sauce - cream-based, tomato-based or olive oil-based?

tryxiness (3051) ranked 69 out of 10,546 in questions & answers

2 months ago

Lately, I have pasta cravings.

It's crazy when I crave for pasta. And when I eat them, I would often choose the tomato-based pasta and would drown my pasta with chilli flakes.

I am more fond of tomato-based pasta because growing up would mean sweet and spicy tomato-based spaghetti.

How would you like your pasta sauce be - cream-based, olive oil-based or tomato-based?

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mommyfied (187) response was accepted on 10/9/2008.

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tags:

pasta, sauces

mommyfied (187) ranked 3,482 out of 10,546 in questions & answers

2 months ago

when i cook pasta, the sauce is usually tomato-based but sometimes i like to cook cream-based sauces. when i eat at an italian restaurant, however, i choose the olive oil based pasta. oooh, i love chili flakes and i sprinkle it on everything.

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lilybug (9956) ranked 472 out of 10,546 in questions & answers

2 months ago

I like all three kinds of pasta sauce, but most often I make tomato based sauces. They are lower in fat than the cream or oil based sauces. I grew up eating mostly tomato based pasta sauce, too.

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missybear (724) ranked 154 out of 10,546 in questions & answers

2 months ago

My favorite pasta is with tomato and meatsauce.
But for the last couple days I have a craving for
Pasta with shrimp and some kind of white sauce.
I'm sure I have to make it today, I keep thinking about it.

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