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egg substitutes email this discussion to a friend?

MNRFOLEY (38)   ranked 6,952 out of 9,048 in cooking2 months ago

CAN ANYBODY TELL ME ANYTHING THAT I CAN USE AS EGG SUBSTITUTE IN BAKING COOKIES AND CAKES.my baby girl has food allergies specially to eggs but she loves cakes and cookies and I love baking too. I hope you can help me.

 
 
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tags:  cooking, food, eggs, allergies, egg subtitutes
 
1. myLot reputation of 92/100. Makena1968 (627)   ranked 1,015 out of 9,048 in cooking   2 months ago

I didn't eat eggs for ten years. I still baked cookies and cakes, too. At first I used sour cream, or plain yogurt. But then I discovered an egg replacer at the Health Food Store. It's a powdered mixture of different types of flours. Just visit any health food store, and ask them to show you what they have for egg replacers. Also, you can always "google" egg replacers on the internet. Once you open the door, you'll find all sorts of solutions for your problem. Good luck!


MNRFOLEY (38)   ranked 6,952 out of 9,048 in cooking  2 months ago

thanks a lot for that tip anyway i didnt eat eggs to for two years and just recently i tried to and I guess I've developed allergic reaction to it too just like my daughter. after eating eggs i became so itchy all over and got some patches of red bumbs all over my arms legs and face. i was pretty scary.

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2. myLot reputation of 99/100. creematee (1637)   ranked 30 out of 9,048 in cooking   2 months ago

I was thinking sour cream or mayonaise... well, the mayo NOT made with eggs (I found some with olive oil as the base.)

I've also used applesauce in many recipes. Makes very tasty waffles!!

Wish you well!

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