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| | discussion results arthi_88 (336) | | Hi friends!
We all love chicken dishes no matter where we live and which culture we belong to but we all have our personal favourites...
My favourite is Tandoori chicken served red hot with lot of... | |
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 jamesnogra (301) | | according to http://go.onlineathens.com/duluth-ga/events/show/84950170-cooking-value-meals-under-15
Discover new & delicious recipes for a family of 4, all under $15! Let the chef-instructors at... | |
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 beautyqueen26 (7824) | | In my house, I don't really have left overs.
I don't make enough food at one time for left overs.
But I do prepare food late night, for use the next day.
And, then warm up the food for use, as... | |
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 Shar19 (215) | | I always buy jarred spaghetti sauce. I made it once from scratch and just didn't like the taste. I've tried just about all kinds from the store. Right now my favorite is Francesco Rinaldi. What is... | |
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 CJay77 (1153) | | I prefer to put white onion when I cook stew and with some other dish that I cook! And normally put red onion in salads! But if I ran out of white onions I also used red onion when I cook and I don't... | |
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 AKRao24 (1017) | | We get freshly dressed meat in abundant in our local market. Normally people prefer to have the same, for the reason of getting fresh meat. But then the conditions in which they are selling such meat... | |
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 AKRao24 (1017) | | Turmeric is known for its antiseptic properties. It is basically a rhyzome i.e it grows under the ground. It isone of the ingradients used in Ayurvedic meicines also. In India turmeric is used in... | |
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 Pals235 (2) | | Who on this earth would not love EATING? And what about the efforts that can take you to this EATING?I do not remember when i last entered the kitchen while I lived with my parents. I was one person... | |
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 mommyboo (1540) | | I always make mine from scratch! I think they taste better and are fresh, and they aren't even that time consuming to prepare. You simply peel, chop, and boil, then drain, then add butter, milk, and... | |
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 AKRao24 (1017) | | In India we call Leafy Vegetables we call them as'Bhajee' and normally it is one of the ingradient along with other dishes to complete a regular day's menu! Here we don't often eat leafy vegetables... | |
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