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| | discussion results Power_of_Ganda (173) | | Do you cook some recipe that come from a recipe book? Why or why not? Why do you want to learn how to cook that came from a recipe book? In my case since I want to learn how to cook particularly with... | |
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 sweetdesign (1668) | | So we went to the farmers market yesterday and now we are ready to can some stuff. Going to make green beans, green tomatoe pickles, carrots, bread and butter pickles and who knows what else. Please... | |
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 cher913 (7861) | | does anyone have any great seafood and pasta recipies that they want to share or share any websites where they might have some great recipes???Thanks in advance! | |
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 suspenseful (12119) | | whole grains. This was on one of my favorite cooking shows, Eat Shrink and Be Merry. and since I had ran out of whole wheat bread soon after, I find that it costs quite a bit more thanks to Al Gore,... | |
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 tanniebabe78 (753) | | I only know one way to make beans.
Ham, beans in a crockpot for 8-10 hours. I substituted turkey last time I made it. Very good.
I am looking for more though. | |
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 taface412 (712) | | I love General Tso's chicken...anytime I go to a chinese restaurant I have to have it with fried rice and do not get me started on the crab meat ragoon....
well, since the gas is sucking the life... | |
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 Katesmama (3232) | | You are cooking a dish, and brand new recipe that you are making up. What are your five most favorite ingredients that you want to put in your dish?Mine... | |
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 jerzgirl (1167) | | My mother is a beef and potatoes kind of girl, but I tend to avoid the potatoes more than I used to. We're both diabetic, but mine is worse than hers. But, since I am cooking for her and, at 91, she... | |
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 DelicateFlower (220) | | Who uses apple cider vinegar?I have been mixing one teaspoon in about 10oz of water once a day. I have read that it is very healthy. I use only the raw, unfiltered kind, so all the good stuff is... | |
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 taface412 (712) | | Sometimes I come across the best recipes by screwing up the ones I am following. Many times I pull out a recipe from a magazine, or out of the recipe box to find that I do not have the ingredients it... | |
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