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Cooking AcademyCulinary Arts College in Las Vegas. Le Cordon Bleu Program - Get Info.
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| | discussion results init_towinit (29) | | My friend made meat loaf the other day and I've only ever had it once but it smelled so good that I thought I'd try it again but it tasted like crap. She used a pre-packaged seasoning packet from... | |
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 snowqueen2008 (1393) | | This year I would like to have a "good old fashion Turkey dinner" for Thanksgiving, but our home is just a one room apt, with no kitchen, so I was thinking about buying an Roaster Oven for a 10-15lb... | |
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 sharandada_v (515) | | hi friends i'm back
how are you going
okay
well do you like anyone in my lot,do you have any relationships here in my lot
do you always chat with each other in my lot
and i'm new to this... | |
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 zujanbemo (124) | | Do you love cooking by yourself? | |
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 sunshine4 (4702) | | Someone was telling me about a recipe where they used tatertot and ground beef in the casserole~ or something like that. Well, I happen to have a huge bag of tatertots in my freezer and was thinking... | |
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 babyorchid (93) | | According to people around me, it seems more and more girls are not able to cook them.
Cooking, being taken as one basic skills of woman in China, now seems not popular any more.
At the same time,... | |
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 phoenix25 (848) | | I used to eat these sesame balls at this Chinese restaurant that we used to go to back home. They are little fried balls that have little sesame seeds crusted around the outside and they have red... | |
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 CoolKrl (9) | | I'm looking for healthy rice side dish recipes, that would go good with baked fish or chicken; the key word is HEALTHY. If you have a recipe that you'd like to share, or a link to one online, that... | |
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 mag_keizer2007 (472) | | what is in your bread box? I have this problem with lots of heels of bread ending up in my bread box....it really irks me, but guess who is the one who does it...me...I'm like thwe only one that gets... | |
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 thelastwolf113 (2009) | | I found this years ago in a 'healthy' cookbook. Must be because of the small amount of oil used, in comparison to all the oil we'd use in making french fries.
I made these last night and they are... | |
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