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PastaMamma’s Brick Oven Pizza in CA Italian Cuisine, Pizza,& Catering.
PastaGrotta Azzura Restaurant, Los Angeles. Antipasto and Handmade Pizza.
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sapphire_b
(41) | | Its august again, my nephews are just about to celebrate their 11th, 10Th and 1st year birthday. Here in the Philippines, we strongly believe on having pasta, usually spaghetti (pinoy style) as one... | |
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koolkatkool
(83) | | hiii
hey i luv to eat pasta...pls can any one give me recipe of gud authentic arrabitta (tomato sauce)pasta..im hav tried few but it wasnt tasty | |
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shamashemnice
(416) | | We in Egypt deal rice with all kinds of seafood always
I like rice so much ... what about you? | |
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wendhieRN
(475) | | each time i go to sbarra and order my favorite penne and garlic bread, the ordertaker always asks me, "ma'am, would like it in white sauce or tomato sauce?". but since i like my pasta to be sour then... | |
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julie85
(2512) | | Except spaguetti, lasagna lol Do you know one that its just you who know how to made it? Do you make your own pasta? | |
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julie85
(2512) | | My im already eat a macaroni salad,, its kind of pasta hahah. I eat too spinach pasta with cheese and butter and little muscade, was really good but different taste that im accustomed to taste lol... | |
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serenity264
(153) | | Does anyone here know how to cook a low calory pasta or a healthy dessert one that you wouldn't have problems with eating especially when your on a diet? I need help i'm gaining weight with each... | |
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baruchaba
(725) | | I don't know how this started but I realized that my son has a fetish for anything pasta or Italian for that matter. We're not italians and where we come from, pasta is a bit expensive, especially if... | |
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thebeaddoodler
(2108) | | It seems that here in America everybody knows what macaroni & cheese is. I never ate macaroni and cheese when I was growing up. My mother always mixed tomatoes and a little crisp bacon crumbles in... | |
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Wizzywig
(1228) | | How come, you can stand and wait ages for your pasta to come to the boil in the saucepan but, the second your attention is diverted elsewhere, the water rushes up the side, forces the lid off and... | |
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