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| | photo results | Barbie weather is here! | The male ritual burning of the meat he has slain with his spear! | |
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MichaelJay
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| | discussion results
bieke81
(563) | | Today we were invited to a friends birthday party. His birthday was in July and his wife's is in August, so they had it together. Because of the nice weather, they decided to have a BBQ. They didn't... | |
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winewhisky
(230) | | Next week I have about 15 friends coming over for the barbecue and so I'm thinking about what to serve. They are a variety of ages, from their 30s to 80s so I need to make sure the food is nice for... | |
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norman7
(522) | | My family loves summer barbecues, but i think the foods are unhealthy..all that meat! And I wonder about the grilling process itself, since it's harmful to our health.
Any advice? | |
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commanderxo
(54) | | Do you prefer a wood, charcol, or propane fire, for bar-b-qing?
I enjoy the natural smell of wood and the smokey flavor. I think charcol is too messy, and propane is just a little too dangerous for... | |
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melissaruth1
(2702) | | With the 4th of July tomorrow, and lots of barbecues being planned, what are your preferences for barbecue menu. For me I love barbecued ribs, and potato salad, corn on the cob too. I love sweet baby... | |
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| | blog results
Play Library
(9) | | The b5media Lifestyles Channel of bloggers joined together for a post round-up based on summertime barbecues published on Brew-Ha-Ha today by Kelly Phillips Erb. It’s filled with great... | |
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Play Library
(9) | | The b5media Lifestyles Channel of bloggers joined together for a post round-up based on summertime barbecues published on Brew-Ha-Ha today by Kelly Phillips Erb. It’s filled with great... | |
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Southern Byways
(1) | | Watch as the pros fire up the grill for the 5th Annual Smokin’ Blues and BBQ Challenge in Hammond, La., on March 28-29. Over 50 professional barbecue teams from over eight states compete in... | |
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Southern Byways
(1) | | Watch as the pros fire up the grill for the 5th Annual Smokin’ Blues and BBQ Challenge in Hammond, La., on March 28-29. Over 50 professional barbecue teams from over eight states compete in... | |
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Gawker
(15) | | On July 3, we had our premature fill of Independence day barbecue at the newly opened Hill Country. The BBQ market is oddly hot right now. Fette Sau has been much-feted, Pies N' Thighs is permanently... | |
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