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| | photo results | Cooking oil | Cooking oil in a cup. | |
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| |  poisonivy27 (59) | | I've just recently been introduced to Canola oil by one of my very much pregnant friend. We were doing groceries together one day and as we went to the cooking oil section she tells me that Canola... | |
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 ladym33 (1786) | | I was just putting somethign away in a cabinet and I knocked over a bottle of canola oil. The lid was not on tight and it spilled out. I did spilled cooking oil once before many years ago, and swore... | |
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 towongfoo27 (857) | | Hello Mylotters! I want to ask if olive oil or vegetable oil is better for cooking. I guess it depends on what a person is cooking, but I prefer to use olive oil cause it is healthier. Yet it is also... | |
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 aslanlight (938) | | I've discovered that during processing oils are put through such high temperatures that they're damaged, and in turn damage us. Even something like sunflower seed oil, which sounds healthy isn't. The... | |
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 yogeshdhusa (1106) | | HI All cook here at mylot, i have a big question in front of me, which oil is good for out health, we all have a habit of eating more oil in the vegetable and even with "chapati". We use groundnut... | |
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 beeeckie (307) | | My girlfriend and I use olive oil or flax oil, or a bit of both. The regular corn or vegetable oil doesn't cut it for us, and while olive and flax are a bit pricey, you can taste the difference.... | |
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 WATARIKENJI (578) | | We use coconut oil in cooking. Some studies said that it has some minerals related to lactic acid that promotes health. Byproducts of coconut are very popular nowadays. | |
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 whiteheron (924) | | There are news reports from all over the United States of people going into restaurants and stealing used cooking oil and greese so they can process it in their backyard stills and turn it into... | |
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 cream97 (4507) | | I use Canola Oil. When we were young, my aunt would use Lard. Now, this has too much, grease in it. Nowadays, I try to cook my chicken the smarter way. Which is mostly, cholesterol free and fat free.... | |
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 noriko (751) | | if i fry fish i dont re-use the oil anymore, unless i have to fry fish the other day. but if i fried chicken or shrimp (tempura) or other vegetables fried tempura style i still re-use the oil. i... | |
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