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| | | | discussion results janeives43 (985) | | Searching through my trusty rolodex tonite, I came up with another batch of good ideas. Some of these are basic; but I figured there have to be some beginning cooks out there, too! Hope you... | |
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 janeives43 (985) | | I came across these cooking tips in some of my mother's old cookbooks. I think they are as useful today as they were when she was cooking for her family...
1. When boiling milk, stir in a pinch... | |
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 anshika86 (40) | | hey lets all share smart tips here, which makes cooking fun,smart n efficiently done..
so here 'm starting with a few and we all can pour our suggestions..
'm starting with tomatoes.. while... | |
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 bluespace (99) | | I do sometimes and I find that deep frying at 350 degrees farenheit works best .Any tips or tricks you have to making french fries? | |
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 whiteheron (1014) | | I am wondering what beans people in myLot use in their cooking and how they are prepared?I have used canned garbonzo beans in making hummus which I serve with pita bread, and have also used them... | |
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 cil2008 (943) | | hey does anyone can share me their favorite recipe/s? thank you | |
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 CherylsPearls (1025) | | Whenever I make stewed beef, beef stew, beef roasts or pork roasts, I always brown the meat first. Any kind of meat that is either cut up or going to be put in an oven or pot with liquid, I just... | |
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 gilly123 (100) | | Here`s a nice tip,if you love merangues,wipe your bowl out with a tiny bit of vinegar,this will clean any hidden grease out of your bowL,and will stop your merangues from been flat,enjoy! | |
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| | blog results Keeping the Castle (2) | | My sister forwarded an email to me that contained these practical tips for cooking and baking:
* Reheat pizza Heat up leftover pizza in a nonstick skillet on top of the stove, set heat to med-low and... | |
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