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Ginger Root Wonderful taste but I need help in knowing how to properly store and cook with this herb root. Uploaded by ycswid (193) • 1 year ago Tags: ginger root ycswid (193)

Any ideas for how to use ginger root?

We have made ginger tea from the ginger root but what else is it good for? Up to this point I've only known ginger powder from a tin. But now I have this handful of ginger roots and can't imagine...

Ginger Root

Does anyone know what this vitamin or herb helps with? Thank. You.

8 Cultural Remedies to Treat a Cold

When faced with a cold, our ancestors turned to nature for its treatments. And throughout the world, parts of plants -- the roots, stems, leaves, fruits and flowers -- are used to ease a cold and its...

A Good Appetite: Steamed Flounder, Inspired by Chinatown

A glistening fish covered in julienne ginger root and scallions makes a perfect weeknight dinner.

Fighting Motion Sickness

Always suffer from queasy stomach whenever you travel? Don’t let that stop you from going! Here are some tips from the July 2008 issue of ShopSmart to ease your motion sickness: First, try...

Fighting Motion Sickness

Always suffer from queasy stomach whenever you travel? Don’t let that stop you from going! Here are some tips from the July 2008 issue of ShopSmart to ease your motion sickness: First, try...

Rasedar Rajma (Kidney Beans in Curry Sauce)

Have you ever picked up a cookbook and opened it right to the page with the perfect recipe, the one that exactly suited your mood and for which you had all the ingredients? No? Well, neither have I....

Ginger Candy - Gingembre Confit

Image SourceThis month’s Sugar High Friday is hosted by La Petite Boulangette whose theme is Asian Sweet Invasion. The spice traders brought many delicious, nutritious and medicinal products to...

Pork and Broccoli Stir-Fry Recipe with Ginger and Hoisin Sauce

I've been a fan of Asian cooking for quite a while, and I bought my first wok in the 80's when I took a class in Chinese cooking taught by a visiting professor from China. From that class I got a...

Jumpin' on the shrimp train...

Jeff always has a smile on his face when he opens the refrigerator and spies a mound of shrimp chilling out. I'm sure if he had his way, we would have to include it once a day! Now, I'm not that...

Vegetable Fried Quinoa

I've been crazy for quinoa lately; I just can't seem to get enough of it. I've been adding it to soups and stews and basically any other dish that could use a grain. It's fast and nutritious and it...

Pork with nuts and mint

This recipe I've found on cozypan.com blog. I modernized it a little and baked delicious pork with nuts and mint.ingredients 400 gr pork 150 gr of cashew nuts (walnuts possibly also) 2 tablespoon...