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| | photo results | Yummy Chicken | Very Good Look Chick | |
|  Chevee (1309) |
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| | discussion results MZKUMA (195) | | I prefer the late Autumn and Winter. Living in central FL the weather doesn't get too cold (not often anyway). If it is it's late evening. The summers are too hot to be up close to a grill. I love... | |
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 chrissysweet (715) | | When you go out to a fast food which of these are your favorite?I like Burger King better than McDonalds because Burger King put thier burgers on a grill.It gives the burger the flavor of a out door... | |
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 webeishere (9995) | | This is a photo of our Sunday dinner. It is called Hobo Stew. It has a lot of my homegrwon veggies in it. Sweet corn, green peppers, banana peppers, zuchinni, carrots, onions, garlic, potatoes,... | |
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 Transdisc (14845) | | I've noticed some people say that they are Bar B Queing no matter what they are cooking outside on the grill. Where I'm from, we grill outside, and if we are Bar B Queing, this is a specific activity... | |
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 NettyB (226) | | I was curious about how others grill. This summer we have started grilling for more then one meal. For instance, tonight hubby is cooking: pork steak, BBQ chicken, Hamburgers & hot dogs,then we will... | |
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| | blog results this blog is full... (0) | | Salmon, red snapper, corn, onions, potatoes, peppers, mushrooms, and shrimp: Applewood and cedar planks. I think I will keep grilling until the Grill Monkey is off my back. Three weeks without... | |
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 this blog is full... (0) | | Every weekend for the past few weekends, the weather has been grilling-unfriendly. Grilling on a weekend is a habit of mine, so when I get out of the habit, I get... cranky. All signs pointed to... | |
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 this blog is full... (0) | | It's been three weeks since I last grilled. I was going to grill this weekend, but it rained every evening and made it impossible to grill anything. I thawed the chub of lime-and-tequila turkey on... | |
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 Lifehacker (85) | | According to Men's Health, you can gauge how done your steaks are by comparing the elasticity of the steak to the way the meaty part of your thumb feels as it progressively flexes.
It works like... | |
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 this blog is full... (0) | | I spent all week scraping all the rust off of the grill to get ready for Sabbath Weber. Let's get the fire going... Got a plank soaking all afternoon, so... There goes the salmon. Not sure what I had... | |
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