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| | | | discussion results carlos2008 (142) | | I put them in the water from cold for about ten minutes(i don't them them any more) to tell if they are hard boiled lift the egg out of the pot and blow on it. if it drys instantly its hard boiled,... | |
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 lilybug (9985) | | Do you like hard boiled eggs, but you hate the task of actually peeling them?
I got this link for my mom and I thought that I would pass it on to all those who like hard boiled eggs, but hate to... | |
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 trell8402 (177) | | Ok. I was boiling eggs to make deviled eggs for our office party, but I forgot they were on. They boiled for over and hour!!! My question is, are they still good to make? I really don't want to buy... | |
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 copperkitten (2044) | | I just made some yesterday using brown eggs. I put the eggs in a pan of water for 10-13 min. Once there done I put them in a bowl of cold water to stop the cooking process. Then I take all the shells... | |
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 Michele21 (2880) | | Since Easter is almost here and alot of people boil eggs to dye with their kids or grandkids I was wondering what to do with the eggs?? We like deviled eggs and egg salad for sandwiches but I was... | |
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| | blog results The Food Pornographer (3) | | Whenever I haven’t had time to organise any protein for my bento (whether leftovers or prepared specifically for bento), I fall back on good old hard-boiled eggs - this is what I had to do for... | |
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 Sushi or Death (0) | | A cute little video on how to make a nice bento box, using egg molds to turn hard boiled eggs into cars and fish!
Link:
Via Squidoo - Mr. Bento | |
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 18thC Cuisine (0) | | Eggs minced without mischievousness [non-deviled?].Cut hard-boiled eggs in two; keep one good half of each and chop the other whites with the yolks, & moisten mixture with good cream, season with... | |
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 Kalyn's Kitchen (9) | | There must be all kinds of yellow foods in the world, but one of my favorite yellow foods has to be deviled eggs. Have you ever made a bad batch of deviled eggs? I know I haven't, but this... | |
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 The Food Pornographer (3) | | Last Sunday, we celebrated Jac’s nephew Max’s 5th birthday with family barbecue lunch. It was quite a feast! A garden salad with hard-boiled eggs, cheddar cheese cubes and... | |
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