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savoury

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Eau De toilette

A fragrance that speaks of the pleasure to love. Voluptuous and savory head notes, like a love potion hat blossoms into a mirabelle plum with bewitching heart notes of Ylang-Ylang and a spicy, sensual base. The fragrance of a woman in love, the wake of true happiness. Fruity Amber: Mirabelle Plum, Currant Blossom, Damason Plum, Ylang-Ylang, Amber, Cistus, Sandalwood.

Uploaded by Ashgun (393) • 1 year ago
Tags: pleasure, love, eau de toilette, woman, ylang-ylang

Ashgun
(393)

discussion results


micoren
(16)
sugar did you like

some like sweet but some one not! did you like sugar!but i know not all the sugar is not test sweet!!

Started by micoren (16) in foods and beverages that i enjoy • 1 response • Last response by Musicial (275) • 1 year ago
Tags: drinks, food, savoury, sweet

amylou8521
(216)
savoury or sweet?

Do you have a sweet tooth or savoury tendencies? I myself find myself craving crips or pastry foods, and i dont really notice a pattern in it, it doesnt happen at any particular time of day, or...

Started by amylou8521 (216) • 1 year ago • 0 responses
Tags: chocolate, crisps, food, savoury, sweet

MsTickle
(5732)
Favourite with young or old...

and all others in between. The only prerequisite is that you like eggs. Boil an egg for each person. Meanwhile make a white sauce, add tomato sauce, worcestershire sauce and dry mustard to...

Started by MsTickle (5732) in cooking • 2 responses • Last response by serndipty2 (51) • 1 year ago
Tags: eggs, eggs and sauce, sauces, savoury, tomato worcester

guharamdas
(3651)
savoury

do you love savoury

Started by guharamdas (3651) • 2 years ago • 0 responses
Tags: savoury

deepbluesea
(1577)
"Dhokla": Indian food!!!

Dhokla is a kind of savoury steamed cake that is made from a fermented batter, made of various types of lentils, rice, chickpea flour and even bread.. It comes from Gujrat region of India...

Started by deepbluesea (1577) • 5 responses • Last response by deepthinker (14) • 2 years ago
Tags: food, savoury
 

blog results


The Food Pornogra...
(1)
Roast pork dinner and leftovers for lunch

Tuesday evening last week Jac cooked a pork loin roast, which she served with roasted root vegetables (sweet potato, potato and carrot) and buttered steamed cabbage. It was really delicious, but some...

Started in The Food Pornographer • 2 hours ago • 0 responses
Tags: savoury, home cooking, sandwiches, roast

The Food Pornogra...
(1)
Mashed potato yeah

Here was dinner Monday evening last week. Steam-in-the-bag fish in lemon and herb sauce, which Jac served with steamed broccoli and garlic vegetables. The fish was, surprisingly, quite good for...

Started in The Food Pornographer • 3 hours ago • 0 responses
Tags: savoury, home cooking

The Food Pornogra...
(1)
Out of SPAM? Never!

As I was on leave last week I had time to cook myself some breakfast on Tuesday morning. I woke up feeling like fried SPAM and egg with baked beans and rice for breakfast. I dug around the pantry...

Started in The Food Pornographer • 3 hours ago • 0 responses
Tags: savoury, home cooking, spam

The Food Pornogra...
(1)
Saturday brunch

Two Saturdays ago, we went to the shops in the morning and grabbed some brunch at the food hall.Jac had a steak and salad burger, which she rather enjoyed. The steak was freshly grilled and was...

Started in The Food Pornographer • 4 days ago • 0 responses
Tags: savoury, asian food, eating out, food hall

The Food Pornogra...
(1)
Weekend at the Hyatt - Part 1

Continuing on from the previous post…None of the complaints we had about the hotel were catastrophic by any means, but put together, the little annoyances left us disappointed, with a very...

Started in The Food Pornographer • 4 days ago • 0 responses
Tags: savoury, sweet, eating out, restaurant, holidays