seafood | SeafoodLife International Restaurant in Glendale, CA. Live Entertainment.
Wild Alaskan SeafoodGourmet Alaskan Salmon, Halibut, Black Cod& more. Shipped from AK.
SeafoodGrotta Azzura Restaurant, Los Angeles. Antipasto and Handmade Pizza.
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| | photo results | fried shrimp with dip | photo of fried shrimp with dip | |
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CharRay7
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singerja
(32) | | This can be a dessert, appetizer, main meal whatever. My favrite thing to eat is steak. I absolutely love steak. If I had to I know that I could probably eat it everyday. I like it medium rare.... | |
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RoccoPetrigliano
(50) | | The strangest one I've ever seen is nutella and mushrooms.... bleah!!! the strangest i've ever eat is mais and eggs:D | |
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melizabrogada
(62) | | Do you eat sushi? What kind of sushi you most like and love to eat? As for me, I love to eat california maki I like the taste it's so yummy!than the one that includes fresh fish like salmon fish. I... | |
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halina23
(1092) | | When you're in a restaurant, do you prefer the seafood or the meat dishes? I'm partial to anything with crab, shrimp, lobster...steak will generally be my last choice, unless I'm in a steakhouse.... | |
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serian168
(181) | | Kuching is in Sarawak, a state of Malaysia. I like to invite mylot friends who know Kuching and start some topics here with tag Kuching.
Everyone are welcome! | |
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Recipes
(5) | | Ingredients:150g fresh salmon fillet90cc cooking sake20cc shoyu1 tsp butter1 serving of boiled broccoli1 serving of potato salad2 small pieces of carrots1 serving of red frizzie lettucedash of fine... | |
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What's For Lunch ...
(0) | | If all goes well you'll be reading this when I'll be at work and this post has published itself. See I am trying out the new feature scheduled posts from Blogger in draft.
Yes, my new job - I... | |
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What's For Lunch ...
(0) | | Being grown up does have it's perks! There is no one to tell you to clean up your room, be back by 11 or eat up those veggies. You decide what you want to do and when you want to do... | |
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Gawker
(14) | | The New York Times's Pete Wells reports today that Rebecca Charles, the owner of Pearl Oyster Bar and progenitor of the current Lobster Roll mania that has swept New York City like a bagizillion... | |
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Baking Delights: ...
(20) | | Here’s a really easy recipe. Mum and Dad went on a date tonight, so I had to cook dinner, and normally I wouldn’t mind making something a little more crazy, but I had stuff to do…... | |
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