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henryjoe
(56) | | What do you think of this topic?.Are you for or against losing weight?Are you tempted by advertisement on weight management?Do you know that affordable and natural remedies can be found in herb and... | |
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jamesnogra
(291) | | i personally doesn't like spicy foods because it makes my stomach growls (of course... LOL i answered myself). but i love the smell of spicy foods because it has an aroma that will make my saliva... | |
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mcjohnson7
(172) | | My husband wanted me to start this discussion. He really loves my chili but would like some different ways to make it.
I use hamburger, onion, chili seasoning, and chili beans. Sometimes I will... | |
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JannaLee
(351) | | Of course food tastes good, except for some^^ Well, I would like to savor all the flavors this world can offer. Thanks to the spices, for adding more pleasure in life, for without them, life would... | |
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Hope32
(104) | | A friend of my is having some problems keeping her husband from cheating on her. He comes home at 1am in the morning when he gets of from work at 5pm. She answered his cell phone the other day and a... | |
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| | blog results
Baking Delights: ...
(21) | | pictures later.
I have always loved good molasses cookies. The key word is, of course, good. They are hard to find. These are from epicurious with a few of my own tweaks…you will know them... | |
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Wino sapien
(1) | | I occasionally find the scent of cloves in in the wine I drink. The molecule I am detecting is eugenol. Which in wine, I gather, is derived from the toasted oak barrel the fermented juice has been... | |
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Wino sapien
(1) | | This image is indicative of my (lack of) ability to organise. The spices started off neat, in rows and alphabetical, but over the months and now years the drawer has developed its own system of... | |
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Wino sapien
(1) | | The stigma of Crocus sativus, the world's most expensive spice, and an essential ingredient in Bouillabaisse and Paella. The stigma are picked by hand and 1 acre of crocus will yield 10 pounds of... | |
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Wino sapien
(1) | | It should be food and wine, but often the two are so badly matched it does seem like a divorce rather than a marriage. Food flavours so intense as to overpower and dominate. Wines so rich and full,... | |
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